2nd Floor Sessions: A Taste of Home at Hank's Oyster Bar

Known for his incredible seafood specials and seasonal corn and crab tamales, this Second Floor Sessions comes straight from the heart Hank's Executive Chef Jaime Montes. A native of Querétaro: a small state in north-central Mexico, this four-course menu highlights the food and dishes of his family’s celebrations.

A Full Beverage Pairing as well as a la carte options are available, highlighting Casa Del Sol Tequila will be available for purchase. Tickets cost $65. To purchase a ticket, click here.