7th Annual Fairfax City Winter Restaurant Week

Fairfax City invites you to experience cuisine from all over the world within the city’s six square miles from Monday, February 26th - Sunday, March 3rd, as Fairfax City Restaurant Week returns for its 7th annual program.

Participating restaurants will offer prix fixe menu experiences at set prices of $25 for brunch/lunch and $40 for dinners. Additionally, specialty restaurants offer a Two for $10 Deal, providing you the opportunity to further explore the rich variety and eclectic flavors of Fairfax food and drink purveyors. 

The ever-popular program will feature more than 20 participants, including Baku Delicious, Bellissimo Restaurant, Commonwealth Brewing Co, Coyote Grill, Curry Mantra, Dolce Vita Italian Kitchen and Wine Bar, Draper's Steak & Seafood, Earp’s Ordinary, El Pollo Rico, Hamrock’s Restaurant, Jas & Fam Caribbean Flavor, Mama Chang, Meokja Meokja, Ned’s New England Deck, ONE Bar & Grill, Ornery Beer Company, Patriots Pub & Grill, P.J. Skidoos, Roots Natural Kitchen, Taim Mediterranean Kitchen, The Auld Shebeen, The Wine House, and ViVi Bubble Tea Fairfax. For more information, click here.