8th Annual Sunday Supper

Sunday Supper, a benefit for the James Beard Foundation’s Women’s Entrepreneurial Leadership (WEL) Program, raises funds to advance the next generation of women chefs and owners who aim to expand and grow their businesses. Featured chefs include James Beard Foundation Award-winning chef Mary Sue Milliken (Border Grill Restaurants, Los Angeles), the recent Julia Child Award honoree and a champion of women in culinary leadership. Featured D.C. stars include Johanna Hellrigl (Doi Moi, Bird’s Eye Coffee Bar & Eatery) and Daniela Moreira (Timber Pizza, Call Your Mother), among others. Tickets for Sunday Supper are available for $275. The event is at 5:00 p.m. To purchase a ticket, click here.