A Dinner at Moon Rabbit: The Gulf Coast Meets the Mekong Delta
When:
June 11,2023 –
June 11,2023
all-day
Where:
Moon Rabbit
801 Wharf St SW
801 Wharf St SW
Join Moon Rabbit, July 10th, for an in person program with four course dinner served by Chef Ken Tien.
Tien’s menu, specially designed for Smithsonian Associates’ guests, reflects his upbringing in Southern Louisiana by pairing Vietnamese traditions with Cajun flavors, resulting in what he calls Viet-Cajun cuisine. Heavily seafood inspired, the dinner pays homage to the Louisiana Gulf coast and Mekong Delta, both significant sources of food, culture, and ways of life. Tien is on hand to discuss the dishes and their personal connections.
Tickets and $120 members and $150 nonmembers per person and can be purchased here. The ticket price includes a four-course dinner; drinks are not included but can be ordered separately.
Tien’s menu, specially designed for Smithsonian Associates’ guests, reflects his upbringing in Southern Louisiana by pairing Vietnamese traditions with Cajun flavors, resulting in what he calls Viet-Cajun cuisine. Heavily seafood inspired, the dinner pays homage to the Louisiana Gulf coast and Mekong Delta, both significant sources of food, culture, and ways of life. Tien is on hand to discuss the dishes and their personal connections.
Tickets and $120 members and $150 nonmembers per person and can be purchased here. The ticket price includes a four-course dinner; drinks are not included but can be ordered separately.
