A La Carte Easter Menu

DBGB DC is Chef Daniel Boulud’s upscale casual bistro, located in CityCenterDC. Executive Chef Nicholas Tang offers modern French-American fare, including locally-sourced seafood and poultry, house-made sausages and seasonal vegetables. In celebration of Easter, DBGB will offer their classic a la carte menu in addition to holiday specials for both brunch and dinner. Special menu additions include items such as roasted leg of lamb ($34), and Sorghum glazed ham ($29). Enjoy seasonal dessert options like Rhubarb tart ($13).Brunch is served from 11:00 a.m. to 4:00 p.m. and dinner is served from 5:00 to 10:00 p.m. For more information or to make a reservation, please click here.