A Oaxacan Date Night + Summertime Sweets

When:
July 17,2020 – July 19,2020 all-day
Where:
Online
Online
Calender
Remember traveling? This week, Birch & Barley Chef Jarrad Silver is drawing on those memories, having visited Mexico’s cultural capital what seems like a million years ago but you know, time… He’s cooking up date night, Oaxaca style. Known for complex moles, and staples like corn, beans and chile peppers, Chef Jarrad has crafted an inspired menu that will transport you to Mexico's major gastronomic hub even when airplanes cannot. Start off with a gift of Spiced Corn Nuts and embark on your Oaxacan feast! $38 per meal. To order, please click here.