A Rake's Progress Thanksgiving Feast

Thanksgiving at A Rake's Progress means friends, family, and the very best of what the Mid-Atlantic has to offer. Join on Thanksgiving Day for the feast: locally sourced from start to finish by James Beard Award-winning chef Spike Gjerde and longtime Executive Chef Opie Crooks, and all served family-style alongside an optional pairing of thoughtfully curated natural wines. Menu items include pigs in a blanket, roasted squash salad, sweet potato soup, Ember-grilled turkey, cast iron-roasted trout, whipped sweet potatoes, assorted pies, and more. The thanksgiving feast is $105 per person, and $65 per person for an optional natural wine pairing. 12:00 to 7:00 p.m. For more information or to make a reservation, please click here.