A Very Special Domaine Carneros Wine Dinner

Please join Chef Jacques and Team for a very special evening with Pinot Noir Winemaker TJ Evans of Domaine Carneros. Domaine Carneros specializes in great, handcrafted pinot noirs and elegant sparkling wines. Prior to joining Domaine Carneros in 2008, TJ Evans spent 10 years in a variety of winemaking positions around the world, during which he developed not only winemaking knowledge, but a deep love of Pinot Noir and the decision to make it the focus of his professional life. TJ worked harvest at New Zealand’s Villa Maria Estate, apprenticed at France’s 500 year-old Domaine Jean-Louis Chave and served internships with Mondavi Winery and Far Ninete. The special evening begins on the beautiful “in-bloom” terrace with Chef’s seasonal canapés paired with chilled Domaine Carneros, Brut Vintage Cuvée. Feast on Chef Jacques’ five-course dinner featuring the delectable sparkling and Pinot Noir wines of the Grand-Dame, Domaine Carneros. 7:00 TO 10:00 p.m. $150. To make a reservation, please click here.