A Very Special French Rose Wine Six Course Dinner Experience At L'Auberge Chez Francois

Celebrate spring with five unique all French roses, all paired expertly with Chef Jacques’ and teams' creations to tantalize your palate. Co-host, Jeffrey Dixon, VA State Manager for Kobrand and Certified Wine Educator, will take you on an exquisite journey of the “Red Hot” French Rosé selections and mais oui, but of course, Chef Jacques will craft a sumptuous six-course repast featuring seasonal ingredients to bring out the best in the rosé wines for the evening’s soirée. A table for two is $424 and the event is from 6:00 p.m. to 9:00 p.m. For tickets and more information please click here.