Al Fresco Oregon Six-Course Wine Dinner Experience

Join L’Auberge Chez François as they present an Al Fresco Oregon six-course wine dinner experience featuring delectable Oregon wines from the portfolio of the Jackson Family portfolio. Joining the evening will be Mike Canter, certified Sommelier and the Virginia specialist for the Jackson Family portfolio. The wines this evening will focus on the portfolio of small estates based in Oregon. The summer wine dinner experience will be offered on the covered garden terrace, complete with plenty of room for social distancing, cafe bistro lighting and pastoral views of our six acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for a relaxing and uplifting evening. Chef Jacques has created a delectable seasonal tasting menu to show off these highly revered wines. $162, excluding tax and gratuity, for a total of $208 per person. 6:00 to 9:00 p.m. For more information, please click here.