Andean Gastronomy Week at Don Segundo

Indulge in a culinary masterpiece at Don Segundo during the Andean Gastronomy Week. Join renowned Chefs Daniel Maldonado and Andres De La Torre of Urko and Chef Cristian Granada of Don Segundo and El Secreto de Rosita in a fusion of Ecuador's rich culinary heritage and modern Andean cuisine. Experience a limited-time menu crafted from Andean ingredients, blending tradition with innovation. Immerse yourself in a week of unparalleled culinary delights where seats are limited. Tickets cost $175 per person. To purchase a ticket, click here.