Annual Masseria Harvest Dinner

Join for the annual Harvest Dinner at Masseria to celebrate the end of the harvest season. This year's dinner will be celebrated with a special guest Rutger de Vink and the wines of RDV. Chef Nicholas Stefanelli and the Team at Masseria will be highlighting the peak ingredients of autumn along with the “diamonds of the dirt” Italy’s Prized White Truffles. This dinner will also be a continuation of the Meet the Winemaker Series, as  Rutger de Vink of RdV Vineyards will be joining to discuss his wines and RDV throughout the evening. The five-course menu will each be paired with wines from RdV and wineries where he worked at leading up to the founding of RdV including Ramey and Chateau Lagrange. Dinner is $395 per person and the event will be available from 6:00 p.m. to 7:30. To book, for a list of pairings, and for more information please click here.