Antigua & Barbuda Restaurant Week 2026

As part of Antigua & Barbuda Culinary Month, Restaurant Week invites diners to explore the island’s vibrant food scene through prix-fixe menus at more than 50 local restaurants. With tiered pricing at $25.00, $50.00, and $75.00, the 2-week celebration highlights both traditional Antiguan and Barbudan dishes and contemporary Caribbean cuisine, offering an accessible way to تجربه the destination’s growing culinary reputation.

Antigua & Barbuda’s annual Culinary Month returns this May with a full lineup of food-focused events, including the signature FAB Fest, exclusive chef collaborations, and more. The month-long celebration highlights Caribbean cuisine and talent, with guest chefs like Nina Compton and Tristen Epps-Long, plus experiences like “Eat Like a Local” and a finale beach party; antiguabarbudaculinarymonth.com