
Asian Dumpling Cooking Class
Learn to cook dumplings to perfection using traditional methods—steamed, boiled, or pan-fried—and whip up a delicious dipping sauce to go with them. On July 2nd from 6:30 to 8:30 p.m., roll up sleeves at La Cosecha and dive into the heart of Chinese culinary tradition in this hands-on dumpling-making workshop!
More dumpling-making classes available on July 16th and July 29th from 6:30 - 8:30 p.m.
And of course, the best part: enjoying the handmade dumplings fresh from the pan! Whether to sharpen culinary skills or simply have fun, this class is the perfect blend of tradition, technique, and taste. Tickets are on sale now for $65.00.
To reserve a spot, click HERE.