Bammy's DC Kebab Pop-Up
When:
January 02,2021 –
January 02,2021
all-day
Repeats
Where:
Bammy's Navy Yards
301 Water Street SE
301 Water Street SE
Bammy's Executive Chefs Gerald Addison and Chris Morgan, formerly of award-winning Maydan, are teaming up with Maydan former GM, Said Haddah, to launch "Yasmin" - a fast casual kabab pop-up at Bammy's. Named after Said's paternal grandmother, Yasmin, the pop-up is a celebration of Said's Lebanese culture, family, and the importance of spending time together for Sunday meals. Yasmin's menu features include sandwiches served on whole wheat flatbread, lamb Kebab (minced lamb, hummus, labneh, cabbage, harissa, summac onions, herbs $10), Shish Taouk (french fries, pickles, toum $10); Falafel (tahina, sahawiq, salad, pickles $10); Salata (cucumber, tomato, red onion, parsley, lemon, olive oil $6); French Fries with Toum $4); Drinks include a Bomally Cocktail (gin, arak, pomelo-thyme syrup, sparkling $13) and an Almaza Pilsner ($6). This menu will be available from 11:30 a.m. to 6:00 p.m. To make a reservation, to order, and for more information please click here.
