Barbecue Boot Camp Feat: Three-Time James Beard Award Nominee Chef Jerome Grant at Hill Center DC

Join Chef Jerome for a cooking demonstration that explores the traditional Filipino and the “Mahal” way to cure, grill and smoke the most flavorful pork belly! Chef Jerome has led the revolution in museum dining, most notable for his tenure as the inaugural chef of the Smithsonian National Museum of African American History and Culture’s Sweet Home Café and the National Museum of the American Indian’s Mitsitam Café. Tickets priced at $100 per person; ticket price includes complimentary beer and wine. Purchase here. 11:00 a.m. to 2:00 p.m.