Beer & Butchery

Master the basics of butchery with Chef Nicholas as he demonstrates how to break down and stuff an entire hog, while enjoying small bites and a beer flight from the Flying Dog Brewery. After your lesson, enjoy a whole hog meal. $85 per person, excluding tax and gratuity. The class is from 11:00 a.m. to 1:00 p.m. To purchase a ticket, click here. Photo credit: Daniel Boulud.