Bourbon Steak Summer Cookout Series featuring Chef Vincent Badiee
When:
July 31,2022 –
July 31,2022
all-day
Where:
Bourbon Steak - Four Seasons Washington DC
2800 Pennsylvania Avenue NW, Washington DC
2800 Pennsylvania Avenue NW, Washington DC
Execture chef Robert Curtis and the team behind Bourbon Steak are excited to continue their summer cookout-themed dinner events with chef Vincent Badiee of The Restaurant at Patowmack Farm, for an American cookout. Dinner will feature over-the-top burgers and brats, slushies, and other traditional cookout fare. Reservations can be made for $85 per person between 6:00 p.m. and 8:00 p.m. on Open Table here.
