Braised Chicken Thighs With Green Olive Couscous Cooking Class

This dish made with green olives and couscous and flavored with paprika reminds Chef Charlie Palmer of the Basque Country. This is the perfect winter night meal, made with staple ingredients and just one pan. Tickets are $75 per person, a 45-60 minute live Zoom demonstration with Chef Charlie Palmer plus a Q&A, a copy of Remington Camp Cooking, and a featured wine pairing. This event is from 7:00 p.m. to 8:00 p.m. For tickets and more information please click here.