Bristol Bay Salmon Week: Savor Wild Sockeye Salmon Across DC

Restaurants across DC will feature wild Bristol Bay Sockeye Salmon on their menus. This culinary celebration connects wild sockeye salmon from Alaska’s wild western coastline to exceptional restaurants in the nation’s capitol. Each restaurant creates their own unique dish with Bristol Bay Sockeye at the center, offering a wide range of flavors for restaurant guests to experience all week long throughout the District. Since 2019, over 40 local chefs and restaurants have helped us bring the sustainability story of Bristol Bay, the largest wild salmon run on earth, to DC. Join them this year by visiting a participating restaurant during DC Salmon Week to support American fishing families and healthy sustainable seafood with your fork.