Brunch Seven Days A Week

Starting in July, Succotash Penn Quarter will serve their brunch menu seven days a week for the summer season. You can now enjoy their favorite brunch dishes all week long, like the hangover special ($17), with fried eggs, pulled pork, warm potato salad, red-eye gravy and buttermilk biscuit; or the shrimp & grits ($21), featuring royal red shrimp, andouille sausage, cajun holy trinity, and jalapeño oil. Prices vary based on the dish ordered and the full menu can be viewed here. Brunch begins at 11:30 a.m. Monday through Friday, 11:00 a.m. on Saturday, 10:00 a.m. on Sunday, and ends at 3:00 p.m. daily. For more information or to make reservations, please call 202.849.6933 or click here.

Photo Credit: Scott Suchman.