Brunch Takeover at Trusty's

Capitol Hill’s Trusty’s Full-Serve, the “friendly and reliable” neighborhood pub known for its school bus bar and laid back atmosphere, is having local DC chef, Bevon Wilcox, take over its kitchen to serve brunch on Sunday, June 26th from 11:00 a.m. until 3:00 p.m. Trusty’s regular food menu will be unavailable during the takeover. Originally from Delaware, Chef Bevon moved to Washington, DC to work under Chef Kwame Onwuachi at Kith/Kin. Being exposed to DC’s vibrant brunch scene led Chef Bevon to experiment with different flavors to make his brunch dishes stand out, and he will offer some of these creations to Trusty’s guests. His brunch takeover menu will include a Peri-Peri ribbon salad with English cucumber, watermelon radish, celery curls, peri-peri, and maldon; “Chef Bev’s Shrimp & Grits” – smoked gouda grits, extra jumbo shrimp, pepper jam, and scallion curls; and plantain foster cobbler French toast with brioche, plantain foster, vanilla anglaise, and streusel; and a few more brunch dishes. All items will be available a la carte. Trusty’s plans to host more kitchen takeovers this summer; future dates and details to be determined. For more information, please click here.