“Burgundy Meets Virginia” Tasting & Multi-Course Wine Dinner Experience at L'Augberge

Guests will be greeted with hors d’oeuvres and a glass of Shaps’ Petit Manseng, before sitting down for a pre-dinner tasting flight of fine Burgundies. Two of Shaps’ Virginia offerings will accompany the delectable dinner, which chef Jacques will create from local ingredients and French technique. Michael Shaps, will be on hand to introduce his wines and talk about winemaking in Burgundy and Virginia. $242 per person; reserve here. 6:00 - 8:30 p.m.