Burn's Night Dinner: A Scottish Midwinter Tradition

Burns Night is a tradition dating back a hundred years or more celebrating Scotland's national bard, Robert Burns. If you've been to one, you'll know what a rousing good time it is, and if you've not been before, you're in for a real treat. Dinner will be a formal Scottish affair, with roasted lamb, neeps and tatties (potatoes and squash), and of course, the traditional haggis. Oh, and lest we forget, there will be whisky and poetry flowing, provided by Scott Harris and Catoctin Creek Distillery. (Bring a poem to share!) Kilted attire suggested, but not required. Tie and jacket suggested. Reservations are required. 6:30 to 9:30 p.m. For more information, please click here.