Butchery Class: Wraskly Wrabbit Twee Way

Join Via Umbria's team of experts for a butchery class that is dedicated to a traditional and iconic food of springtime, Rabbit. They will be showing three very different and unique ways to prepare this meat: Rabbit Ragu, Rabbit Tenderloin and Rabbit-chetta. Join in as the dynamic duo teaches the secrets of preparing rabbit three different ways, and you can even try your hand at it. The butchering demonstration will be followed by a tasting of some of your handiwork. $40 per person. 7:00 to 9:00 p.m. For more information or to purchase tickets, please click here.