Caboose Tavern Five-course Cider Dinner

To celebrate Virginia's Cider Week, Caboose Tavern is partnering with Blue Bee Cider to host their first ever Cider Dinner. The Executive Chef, David Rabin, has worked with Blue Bee and the brewing team to create a beautiful one off menu. This event will be a five course menu, beautifully pairing each course with a Blue Bee cider and Caboose craft beer. Tickets are $90 per person and very limited. The dinner is from 7:00 to 9:30 p.m. To purchase a ticket, click here.

Photo Credit: Caboose Tavern.