California Wildfire Benefit Dinner at The Duck and The Peach

The Duck & The Peach has always called California cuisine a hallmark for their inspiration. Coupled with many personal connections to California, they are heartbroken by the wildfire destruction in Southern California. So, they do what we do and know best, and that is bringing people together over a delicious meal. Chefs Kat Petonito and Rochelle Cooper have teamed up with a dream team of local chefs to host a wildfire support dinner to benefit World Central Kitchen and the work they are doing on the ground in Los Angeles. They hope you'll join them for this exclusive event to raise money for something that is near and dear to The Duck & The Peach. Tickets cost $175 per person. To purchase a ticket, click here.