Celebrate Hanukkah With A Specialty Three-Course Menu

SABABA will celebrate Hanukkah with a special three-course, prix fixe Hanukkah feast. Prepared by Executive Chef Ryan Moore, the menu begins with Classic Potato Latkes, served with a choice of five toppings: labneh, scallion and cheddar cheese; sauerkraut and pastrami; roast beef and goat cheese; Hawaij-spiced apples and honey or house-cured salmon with capers, onions and cream cheese. Next, you will enjoy House Braised Beef Brisket, served with a choice of braised red cabbage, dates and citrus; roasted potato, carrots and sweet onions, or Winter squash tabbouleh and muhammara. For the last course, you will enjoy the Chocolate Hazelnut Crmeux Hanukkah Gelt, crmeux of chocolate coated with gold luster. The Hanukkah feast is priced at $45 per person (tax not included) and will be available Sunday, December 22 through Sunday, December 29 (excluding Christmas Eve and Day), exclusively during dinner service. Dinner is served Sunday through Thursday, from 5:00 to 10:00 p.m.; Friday and Saturday, from 5:00 to 11:00 p.m. To make a reservation, click here or call (202) 244-6750. Photo Credit: Sababa.