Celebrate Thanksgiving At Fabio Trabocchi Restaurants
When:
November 28,2019 –
November 28,2019
all-day
Where:
Various Locations
Fiola (601 Pennsylvania Ave NW) Fiola Mare (3050 K St NW) Sfoglina Van Ness ( 4445 Connecticut Ave NW) Del Mar (791 Wharf St SW)
Fiola (601 Pennsylvania Ave NW) Fiola Mare (3050 K St NW) Sfoglina Van Ness ( 4445 Connecticut Ave NW) Del Mar (791 Wharf St SW)
Gather family and friends and celebrate Thanksgiving at Fiola, Fiola Mare, Sfoglina Van Ness, and Del Mar for a festive Thanksgiving feast with all the trimmings. There is no better way to celebrate a delicious day of gathering with loved ones than around our tables, and we are delighted to be a part of your Thanksgiving tradition. At Fiola, enjoy a 3-course menu of traditional holiday favorites such as Amish Heritage Roasted Turkey, Sweet Potato, Chestnut and Madeira Jus, and sides as well as seasonal Italian classic dishes like Handcut Tajarin with Foraged Mushrooms and Alba White Truffles. The meal is $115 per person or $50 per child and will be served from 2:00 p.m. to 8:00 p.m. At Fiola Mare, enjoy your choice of 4 courses including Fiola Mare favorites like Lobster Ravioli and traditional Thanksgiving dishes like Roasted Heritage Turkey with Foie Gras, Mushroom & Turkey Sausage Stuffing, Vin Santo Jus, and Sweet Potato. The meal is $115 per person or $50 per child and will be served from 1:00 p.m. 8:00 p.m. At Sfoglina Van Ness, choose from the full All Day menu in addition to seasonal specials such as Agnolotti of Honey Baked Ham with Sage, Brown Butter, and Cranberries; Roasted Heritage Turkey with Sausage Stuffing, Brussels Sprouts, Sweet Potatoes, and Gravy; and a classic Pumpkin Pie with Cinnamon Whipped Cream. These options will be available from 1:00 p.m. to 8:00 p.m. At Del Mar, choose from the regular menu with the addition of holiday and seasonal specials such as Alcachofas a la Brasa with Mahon Cheese and White Truffles; Roasted Local Turkey with Whipped Potatoes, Chestnut Stuffing, and Wild Mushroom Gravy; and Arroz de Verduras with Artichokes, Chestnuts, Kabocha Squash, and Chanterelle Mushrooms. These options will be available from 1:00 p.m. to 8:00 p.m. To make reservations at any of these locations and for more menu details click here.