Celebrating Black History Month: A Conversation on African Food and Culture Zoom Lecture

Celebrate African Food and Culture with a special Zoom conversation with entrepreneur and culinary ambassador Nina Oduro and food writer and culinary anthropologist Ozoz Sokoh. Together, they’ll share their personal journeys, discuss their work and books, and explore the rich diversity of African cuisines. From how recipes travel across borders to the adaptation of African ingredients in the US, this discussion will highlight the deep cultural connections and evolving narratives of African food. Don’t miss this insightful and inspiring conversation! Click HERE to register.