Cena Toscana with Col D'Orcia Wines

Enjoy an evening with Santiago Marone Cinzano, 10th-generation winemaker and export manager of Col d’Orcia, one of Montalcino’s most historic estates, on October 28th from 6 to 9 p.m.

Santiago will pour a selection of organically farmed wines from the estate, including Col d’Orcia’s celebrated Brunello di Montalcino. Known for its traditional approach, Col d’Orcia ages its wines in large Slavonian oak barrels for extended periods, allowing the character of Sangiovese and the Montalcino terroir to take center stage.

Taste the wines and flavors of Tuscany at I’m Eddie Cano, an acclaimed DC Italian restaurant. This exclusive dinner will feature a multi-course Tuscan menu paired with Col d’Orcia wines for an unforgettable evening of Tuscan wine, food, and hospitality.

This event costs $140.00 per person. This event is very limited in capacity. Tickets can be purchased here.