Centrolina x Pascual: Chefs Table with Amy Brandwein, Isabel Coss, and Matt Conroy Benefitting WCK

Test Chef Amy Brandwein is collaborating with Chefs Isabel Coss and Matt Conroy of Pascual and Lutèce for the November edition of Chef’s Table featuring a multi-course tasting menu in the private chefs salon. Dinner begins at 7pm. A portion of the proceeds will benefit World Central Kitchen. Limited tickets available on OpenTable for $150 per person.