Champagne & Caviar Dinner at CUT DC

Join CUT DC and indulge in a memorable evening with their Champagne & Caviar Dinner at 6:30 p.m. Their Executive Chef Andrew Skala has curated a 7-course feast with champagne pairings by Sommelier David D. Denton that will take you on an epicurean journey through the region of Champagne, making for an unforgettable dining experience. Tickets cost $350 per person. To purchase a ticket, click here.