Chateau Uenae’s Hokkaido Snow Beef Special

Raised on the northernmost island of Japan, the black cattle farmed by Chateau Uenae develop into the most delicate and rich beef on earth—Hokkaido Snow Beef— known for its unmatched distribution of fat, tenderness, and sweet taste. All Snow Beef is classified as A5: the highest quality designation for beef. Try this special cut beginning on December 24, while supplies last. For more information and reservations click here.