Chef Matteo's Night And Tour Italia

By day he crafts Stellina's signature Neo-Neapolitan pizzas with a bevy of creative, seasonal toppings, but on the last Saturday of each month, Chef Matteo Venini returns to his fine dining roots to present a special tasting menu of upscale Italian dishes with a touch of whimsy and style. He will prepare an early fall feast with carefully selected wine pairings, including the esteemed Valpolicella from Dal Forno Romano in Verona and other selections from Piedmont and Tuscany. 8:30 to 10:30 p.m. The menu is $145 per person with wines, $95 per person without wines. For the full menu and to reserve your spot, please click here.