Chef Peter Prime's Trinidadian Inspired Christmas Menu

Chef Peter Prime has had quite a year gaining recognition for his small but impactful menu at Cane. Intense flavors of the Caribbean flow through each menu item from his famous smoked, jerk wings to the mango glazed and grilled oxtail. This holiday season Chef Peter is cooking up a holiday feast full of the Trinidadian flavors everyone loves at Cane. Christmas menu highlights include Berkshire ham ($220 9-10lbs), pastelles ($12 each, 5 for $50), pigeon peas ($40 quart), sorrel infused/mulled wine ($30 750 ml), and more. Menus sold al a carte. Orders must be placed by December 20th for pick up at Cane between 9:00 a.m. and 12:00 p.m. on December 24th. To place an order, please email [email protected]. For more information, please click here.