Chefs Tasting at Cure Bar & Bistro

Cure Bar and Bistro is hosting their monthly Chef's Tasting special. Join Chef Eric for a six-course dinner featuring four savory and two sweet dishes with carefully selected wine pairings.  September's featured dish is olives, October's featured dish is Winter Radishes, and November's featured dish is Onions. This experience is held on Saturday nights at 7:00 p.m. and costs $205 per person. To make a reservation, click here.