Chefsgiving at Flora Flora
655 Water Street 2nd Floor SW
Inspired by the spirit of Thanksgiving, join some of DC’s most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include five courses, each a take on the participating Chef’s favorite Thanksgiving dish, alongside a curated wine pairing with a portion of ticket proceeds donated to DC Central Kitchen. You will get a chance to chat with the chefs as NBC Washington news anchor, Eun Yang hosts the evening. The event is at 6:00 p.m. Tickets cost $175 per person. To purchase a ticket, click here.
Participating Chefs:
Executive Chef Barry Koslow, Pendry Washington DC – The Wharf
Pastry Chef Alexandra McMillen Cavallo, Pendry Washington DC – The Wharf
Owner & Chef Joancarlo Parkhurst, La Famosa
Partner & Chef James Wozniuk, Makan Restaurant
Executive Chef Kevin Tien, Moon Rabbit
