Climate Solutions for Restaurant Survival Presents NRDC’s Chefs for Healthy Soil in partnership with the James Beard Foundation

Please join NRDC for a roundtable discussion led by Rep. Chellie Pingree (ME) with farmers, chefs, and others focused on regenerative agriculture and climate-smart agriculture. Hosted by NRDC’s Chefs for Healthy Soil in partnership with the James Beard Foundation, this educational event will focus on the Farm Bill, COVER Act, and conservation agriculture funding provided as part of the Inflation Reduction Act. This session will explore how these policies shape your kitchens and communities. This event is free to attend; RSVP here by March 4th. 8:00 - 10:00 a.m.