Collaborative Supper Series

Chef Opie is teaming up with Chef Michael Lee Rafidi (of the forthcoming Albi) and sommelier Brent Kroll (of Maxwell Park Wine Bar) for the latest installment of the collaborative Supper Series at A Rake's Progress. Enjoy an a la carte menu that showcases the best of A Rake’s Progress alongside Albi’s contemporary vision of Middle Eastern cooking. The menu includes potato kibbeh, crab arayes, melon fattoush, chickpea miso arctic char, and so very much more. There’s also an incredible, by-the-glass wine list courtesy Maxwell Park x A Rake’s Progress. For more information or to make a reservation, please click here.