Community Cookie Box Celebrity Bake Sale

When:
April 28,2024 – April 28,2024 all-day
Where:
La Collina
747 C Street SE
Calender

DC area cookie lovers can sweeten up their weekend and help prevent child abuse, by hitting up a bake sale hosted by more than 20 of DC’s most acclaimed pastry chefs. The limited edition community cookie boxes are being assembled and sold in recognition of Child Abuse Prevention Month and benefit SafeShores. The bake sale is spearheaded by award-winning pastry chef Tiffany MacIsaac, a long-time supporter of Safe Shores, and Rochelle Cooper, pastry chef and executive sous chef at The Duck and The Peach, La Collina, and The Wells. The boxes will be filled with more than 20 cookies and presented in packaging generously donated in part by Chris Dicea of Leonard Paper. Boxes cost $90 each. To purchase a box, click here.

Participating Locations:

  • Alex Levin (Schlow Restaurant Group)
  • Tiffany MacIsaac (Regarding Her & Pastry Chef)
  • Bonnie Benwick (Editor/Recipe Tester)
  • Rochelle Cooper (La Collina)
  • Doron Petersan (Sticky Fingers Sweets & Eats)
  • Jen Lin-Liu (Chang Chang) and her daughter Sierra Simons
  • Isabel Coss (Pascual & Lutece)
  • Jill Nguyen (Capitol Jill Baking)
  • Jenna Huntsburger (Whisked)
  • Alison Friedman (Liberty Baking Co)
  • Zoe Ezrailson (Sugar High)
  • Yesenia Jarquin (The Hamilton)
  • Elizabeth Kaehler (Pastry Chef)
  • Audrey Valerio (Desserts by Audrey)
  • Susan Bae (Moon Rabbit)
  • Joy Razo (Dauphines)
  • Charbel Abrache (Red Hound Pizza)
  • Chelsea Tan (Chiboo Bakery)
  • Mr. Bake (Mr Bake Sweets)
  • Caitlin Dysart (Pasty Chef)
  • Angel Barreto (Anju)
  • Marybeth’s