Cookbook Club: Kay Chun at I Egg You
517 8th Street SE
Join I Egg You for the next installment of The Cookbook Club, an intimate evening celebrating chef, writer, and New York Times Cooking contributor Kay Chun and her debut cookbook, Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry. They are hosting celebrated chef and author, Edward Lee, joining them to introduce Kay and collaborate on this special menu. For one evening, The Shell at I Egg You will become a gathering place for food, conversation and cooking inspired by Kay's globally influenced approach to the table.
You will enjoy a four-course tasting menu inspired by the recipes and flavors of the book, prepared by Chef Edward and The Fried Rice Collective team. Each ticket also includes a copy of Gather Around My Table to take home. To purchase a ticket, click here.
