Cooking for One: Lunch Now + Later Featuring Veteran Food Writer Bonnie Benwick at Hill Center

In the first of a two-part Cooking for One series (purchase tickets for one or both classes individually) with Hill Center favorite, Bonnie Benwick, you’ll learn strategies and recipes for prepping healthful meals that work for your lifestyle. A “make one, take one” approach means we’ll assemble and enjoy a communal lunch (in jars!), swap stories, and depart with a to-go meal. These are easy recipes you’ll be happy to turn to at home. $65 per person; register here. 11:00 a.m. to 1:00 p.m.