Creative Summer Tortes Cooking Class at Hill Center DC

From 11:00 a.m. - 2:00 p.m., award-Winning Pastry Chef Rochelle Cooper of The Duck & The Peach will demonstrate creative summer inspired tortes with a new take on buttercream for a seasonal flavor punch. Included will be quick gluten free recipes and exciting flavor combinations for a fun new outlook on cakes that are delicious and ingredient forward. Tickets, priced at $100 per person, available HERE. Complimentary wine will be available.