Date Night at The Red Apron Steakhouse
This week, Red Apron Chef and Head Butcher Nate Anda is cooking up designed dishes that reflect the classics and deliver them with a modern touch. This weeks menu includes a classic wedge salad, shrimp cocktails, New York strip steak, wild mushroom wellington, and a New York style cheesecake. $38 per meal. To order, please click here.