Dauphine's Crawfish Boil 2024

Join Dauphine’s from 4:00 - 7:00 p.m. in celebrating their three-year anniversary with a lively Crawfish Boil that brings the New Orleans spirit to the heart of DC. Alongside the 1.5lb and 3lb offerings of Crawfish served with corn, potatoes, mushrooms, and garlic, Dauphine’s is dishing up favorites such as local oysters on the half shell; N’Duja & Collard Green Stuffed Clams; Fried Boudin Balls; and Fried Oyster Po’Boy Sliders. For cocktails, sip on classics including Seasonal Spritzes, Pimm’s Cups, Margaritas, and Negronis. Featured beers, such as Other Half Brewing’s Blue Crab IPA, and wine by the glass are also available. For more information, click here.

Photo by An-Phuong Ly