Dauphine’s Crawfish Boil Series

When:
April 01,2023 – April 01,2023 all-day Repeats
Where:
Dauphine's
1100 15th Street NW, Washington DC
Calender
Crawfish season has arrived! To commemorate New Orleans and its tradition of springtime crawfish boils, Dauphine's will be offering its very own crawfish boils in April. Each Saturday in April, Dauphines will host a crawfish boil from 3:00 p.m. to 6:00 p.m. Brawfish will be sold by the pound, and servings will include all the essential fixings, like potatoes, mushrooms, and garlic. Homemade Andouille sausage is available as an add-on for an additional cost. Guests can enjoy their crawfish with refreshing happy hour offerings, including frozen daiquiris, abita, and wine. No reservations required; seating is first-come, first-served. This event is rain or shine. 
Crawfish pricing: 1.5 pounds $22; 3 pounds $40; 5 pounds $55. 
Image courtesy of Dauphine's.