Dawson's Virtual Cooking Class: Poached Salmon

Join Dawson's Market for this spring virtual cooking class. Poaching fish is a simple technique that yields moist results. This Italian-style salsa verde is a vibrant sauce of verdant, spring herbs. Simple to make, it packs a depth of flavor. For dessert, you'll make a strawberry shortcake with wine, that's made of a simple biscuit dough and fresh strawberries, macerated and soaked in white wine. Then it is topped with whipped cream. Priced at $40. 5:00 to 6:30 p.m. For more information, please click here.