Delaplane Cellars Wine Dinner

Delaplane Cellars joins Salamander Resort & Spa for an exciting collaborative dining experience at Harrimans. The five-course dinner will feature handcrafted wines from Delaplane Cellars expertly paired with a special menu created by Executive Chef Bill Welch and Executive Pastry Chef Jason Reaves, plus hors d'oeuvres and a reception where you will have the opportunity to meet the chefs and winemaker as they passionately share their craft. Tickets are $210 per person and includes the wine pairing. Advanced reservations are required. This event will be from 6:00 p.m. to 10:00 p.m. For menu items and more information please click here. To reserve please call 540-326-4070.