Dinner At The Chef's Table: Rustic Umbria

The keys to rustic Umbrian dining come from the utilization of the freshest ingredients with a focus on simple preparation. Via Umbria has created this fresh, simple menu of Spring Umbrian classics that will prove that the original way is, in fact, the best. Join for this delightful Umbrian menu that includes hand made Umbrian Tagliatelle pasta with the season’s best fava beans, followed by succulent pan roasted tenderloin with spring greens, guaranteed to be a meal you are not soon to forget. You will be joined at every course for a description of each dish–feel free to ask questions. Each dinner at the chef's table is an opportunity to immerse yourself in the things they value at Via Umbria: great food, great wine, and great people. $75 per person. 7:00 to 10:00 p.m. For more information or to purchase tickets, please click here.